how to make perfect curd-

How to make perfect curd / yogurt- 

In India , everywhere curd is used. In every house we make curd. But sometimes it is very sweet sometimes it is very sour or sometimes it tastes not so good . There are a few tips on curd making you can get that sweet and same taste every time-

1. while making curd never use too hot milk .
2. use appropriate amount of curd for making curd.
3. try to use an earthen pot for making curd.
4. place the milk ,while making curd  in a warm place not in cold place but if weather is cold then you can cover the pot with a  warm cloth.
5. you can also use a hot case for making curd.

Ingredients-

milk - 1 l litre

curd - 1 teaspoon

Method-

start with heating the milk. Temperature of milk should not be very high.It should be warm .Now add 1 tsp of curd then whisk properly to mix the curd in the milk. cover it and keep on a warm place for 4-5 hours undisturbed .that is how perfect curd is obtained . if you are using a hot case( hot chapati box) you have no need to keep it on a warm place.

when you get the curd keep it in refrigerator and use for making chach (lassi) , hung curd raita etc.