Palak Kofta Curry or Koftas in Palak Gravy

Palak kofta curry or koftas in palak gravy is a rich kofta dish. It is a traditional dish mostly seen in marriages.Soft mouth melting koftas in rich gravy.Try this recipe and enjoy the taste of our traditional food.

Ingredients-

For Koftas (dumplings)-

cottage cheese/Paneer-1/2 cup
dried milk /khoya- 1/2 cup
corn flour - 2tbsp
gram flour-  3-4 tbsp
Salt- 1/2 tsp
spinach- 1/2 cup chopped
sodium bicarbonate (baking soda) -A  pinch
water 2-3 tbsp or according to requirement
oil- for frying the koftas

Ingredients for gravy-

 spinach - one bunch(500 gm) blanched and pureed
onion-3-4 medium sized( pureed)
tomato- 3-4 medium( pureed)
ginger garlic paste- 2 tsp
green chillies 2-3 paste or finely chopped
fresh cream- 2 tbsp
whole garam masala-
2-3 bay leafs, 2-3 cloves, 2-3 green cardamoms, 1 black cardamom, maize -little bit ;cumin seeds-1/2 tsp
cinnamon 1 sticks
Coriander powder-  2 tsp
salt -1  tsp or according to taste
turmeric powder- 1/2 tsp
red chilly powder !/2 tsp
dried fenugreek leaves-(kasoori methi)-A generous pinch