Recipe of Paneer Bhurji or Scrambled Paneer Punjabi Recipe by Khana Manpasand

Ingredients:-

• Paneer - 1 cup (200gm)
• Tomatoes - 1/2 cup
• Onions - 1 cup
• Capsicum - 1/4 cup
• Peas- 1/4 cup
• Green chillies - 1-2
• Salt - according to taste or 1 tsp
• Red chilli powder- 1/2 tsp
• Tomato puree - 1/2 cup
• Turmeric - a pinch
• Ginger garlic paste - 1 tsp
• Garam masala- 1/2 tsp
• Oil - 1 tbsp

• Method:-

• Heat oil in a pan .
• Add onions and ginger garlic paste .
• Saute onions until they become transparent and soft . Now add peas to the onions .
• Add tomato puree to the pan and also add chopped tomatoes and green chillies .
• Add turmeric , chilli powder and salt .
• Cook for 3-4 minutes until tomatoes are cooked well .
• Make the mixture dry then add capsicum.
• Saute for one minute , add crushed paneer and mix it well.
• Saute for two - three minutes.
• Add one tsp tomato sauce for extra flavour.
• In the end add garam masala, green coriander leaves and serve hot.