Recipe of Chana Masala Market Style by Khana Manpasand

Cake Pops or Cake Lollipops by Khana Manpasand

Recipe of Paneer Bhurji or Scrambled Paneer Punjabi Recipe by Khana Manpasand

Ingredients:-

• Paneer - 1 cup (200gm)
• Tomatoes - 1/2 cup
• Onions - 1 cup
• Capsicum - 1/4 cup
• Peas- 1/4 cup
• Green chillies - 1-2
• Salt - according to taste or 1 tsp
• Red chilli powder- 1/2 tsp
• Tomato puree - 1/2 cup
• Turmeric - a pinch
• Ginger garlic paste - 1 tsp
• Garam masala- 1/2 tsp
• Oil - 1 tbsp

• Method:-

• Heat oil in a pan .
• Add onions and ginger garlic paste .
• Saute onions until they become transparent and soft . Now add peas to the onions .
• Add tomato puree to the pan and also add chopped tomatoes and green chillies .
• Add turmeric , chilli powder and salt .
• Cook for 3-4 minutes until tomatoes are cooked well .
• Make the mixture dry then add capsicum.
• Saute for one minute , add crushed paneer and mix it well.
• Saute for two - three minutes.
• Add one tsp tomato sauce for extra flavour.
• In the end add garam masala, green coriander leaves and serve hot.

Aloo Gobhi Matar Restaurant Style or Shadi Style by Khana Manpasand

Naan Khatai,Besan Naan Khatai or Indian Traditional biscuit

Eggless Vanilla Cake With Whipped Cream Frosting and Strawberry Flavour By Khana Manpasand

Basic Eggless Vanilla Sponge Cake by Khana Manpasand

Paneer Butter Masala Quick and Easy Restaurant Style by Khana Manpasand

Chilli Paneer in Tomato Based Gravy Indian Style by Khana Manpasand

How to Made Whipped Cream at Home by Khana Manpasand

Eggless Orange Cake with Strawberry and Soft Cream FIlling By Khana Manpasand

Recipe of Eggless Chocolate Cup Cakes or Eggless Chocolate Muffins

Shahi Matar Paneer or Shadi Wala Matar Paneer Quick and Easy Recipe

Chana Daal or Palak Ke Pakode Gram Lentil and Spinach Pakode

Recipe of Gajar ka Halwa,Carrot Halwa , Gajrella ,Gajarpaag

How to make Shahi Paneer , Recipe of Shahi paneer by Khana manpasand

Paneer Makhani or Cheese Tomato Restaurant style by Khana Manpasand

Recipe of Rasgulla ,Chena Rasgulla, Rasogulla by Khana Manpasand

How to Make Beat Coffee with Nuts

Recipe of Malai Kofta in Makhani Gravy (Restaurant style) by Khana Manpasand

Recipe of Vegetable Masala Rice Quick and Easy By Khana Manpasand

Jeera Rice Quick and EasyRecipe by Khana Manpasand

Tomato Mayonnaise With Khana Manpasand

Eggless Mayonnaise 2 with Milk Powder and Long Shelf Life

Qimami Sewai or Meethi Sewai with Mawa and Sugar syrup by Khana Manpasand

Recipe of Dum Aloo or Aloor Dum or Kashmeeri Dum Aloo

Recipe of Eggless Mayonnaise Quick and Easy by Khana Manpasand

Paneer Pakoda Stuffed with Green Chutni Restaurant style

Besan Ke Ladoo Traditional Style Recipe by Khana Manpasand

Ingredients:-

besan (gram flour)                        2 cups
powdered sugar (desi khand)         1&1/2 cup
desi ghee                                        1&1/4 cup
almonds                                          10
cashews                                           10
cardamom powder                         1/2 tsp
water                                              2 -3 tbsp


Method:-

1. heat ghee in a pan 
2. add besan  (gram flour) in the ghee 
3. roast the besan until colour changed
4. besan should be light golden in colour(it will take around 7 minutes.)
5. now sprinkle 2-3 tbsp water on the gram flour
6. switch off the gas and let it cool down
7. now add cardamom powder and powdered sugar or desi  khand
8. mix it well 
9. now bind your laddoos , place cashews and almonds on each laddoo and press them 
10. your laddoos are ready to eat

Recipe of Veg Chowmein or Hakka Noodles Easy and Quick by Khana Manpasand

Gajar Ki Burfy or Carrot Burfy Quick and Easy Recipe by Khana Manpasand

Ingredients:-

Grated carrots -                             1/2 kg.
Sugar -                                          1 & 1/2 cup
Desi Ghee
 (clarified butter )-                          4 tbsp
Kaju (in halves)-                             10 -12
Fresh cardomam powder crushed  -1/2 tsp
Coconut powder -                           75 gm or 1 cup
Milk powder -                                 150 gm
Whole milk -                                   2 cups 

Method:-

1. Boil  milk in a pan and add carrots to it. 
2. Let them be soft, cook on high flame.
3. When mixture  becomes dry then add ghee and saute it. 
4. Add sugar to this mixture now it will  become of liquid consistency Add coconut powder and milk powder to this mixture. 
5. Cook until the mixture becomes dry. 
6. It should come to barfi consistency then pour the mixture in greased tray and decorate the cashews.
7. Let it set in fridge for two hours.
8. Cut the pieces and enjoy your barfi .

Masala Dosa Hindi With English Subtitles by Khana Manpasand

Pasta in Red Sauce or Tangy Tomato Pasta

Matar paneer Special by Khana manpasand

Palak Kofta Curry or Koftas in Palak Gravy

Palak kofta curry or koftas in palak gravy is a rich kofta dish. It is a traditional dish mostly seen in marriages.Soft mouth melting koftas in rich gravy.Try this recipe and enjoy the taste of our traditional food.

Ingredients-

For Koftas (dumplings)-

cottage cheese/Paneer-1/2 cup
dried milk /khoya- 1/2 cup
corn flour - 2tbsp
gram flour-  3-4 tbsp
Salt- 1/2 tsp
spinach- 1/2 cup chopped
sodium bicarbonate (baking soda) -A  pinch
water 2-3 tbsp or according to requirement
oil- for frying the koftas

Ingredients for gravy-

 spinach - one bunch(500 gm) blanched and pureed
onion-3-4 medium sized( pureed)
tomato- 3-4 medium( pureed)
ginger garlic paste- 2 tsp
green chillies 2-3 paste or finely chopped
fresh cream- 2 tbsp
whole garam masala-
2-3 bay leafs, 2-3 cloves, 2-3 green cardamoms, 1 black cardamom, maize -little bit ;cumin seeds-1/2 tsp
cinnamon 1 sticks
Coriander powder-  2 tsp
salt -1  tsp or according to taste
turmeric powder- 1/2 tsp
red chilly powder !/2 tsp
dried fenugreek leaves-(kasoori methi)-A generous pinch